this is a healthy and very simple dish you can make for lunch or dinner, salmon is a great source of protein and good fats.
Honey-mustard salmon
Ingredients:
2 table spoons of honey
1 table spoon of mustard
150 gr of smoked salmon
Black pepper
Sparragus
salt
preparation:
On a glass we pour the honey and the mustard together with a little bit of pepper
Aside we add a little bit of pepper on each side of the salmon, in the mean time we pre-heat the oven to 200 degrees.
We pour the honey-mustard sauce we made on top of the salmon. After putting some baking paper on the oven, we put the salmon in, and wait 5 to 10 minutes depending on how you prefer it.
You boiled the sparragus in salt water until they are soft and serve as a side dish.